Denomination: Indicazione Geografica Protetta “Colline Aretine”
Location: Hills in the surroundings of Arezzo – altitude: 350 mt. a.s.l. to southeast.
Soil: Gravel & clay
Varietal: Frantoiano, Leccino and Moraiolo
Harvest: Manual during November and December
Estraction: Cold extraction and processed within 24 hours
Description: Slightly filtered, yellow and green with golden shades. Flavour of
unripe apple and artichoke, with a light spicy aftertaste.
Total acidity: 0.14 %
Acidità Totale: 0.14 %