Appellation: IGT ” Rosso di Toscana ”
Vineyards location: Central Tuscany, the hills surrounding Arezzo. From the
vineyards of Palazzaccio.
Grapes: Sangiovese and Merlot
Altitude: 250 to 400 mt.
Soil: Clay and gravel.
Total Production: 25.000 bottles.
Vinification: After a hand-made harvest, the wine is fermented in
temperature controlled steel vats, with a very long
maceration on the skins
Ageing: 12 months in small French barriques and then 6 months in
Tasting notes: Ruby purple colour, aromas of spice box with balsamic
notes. Long and soft finish.
Serving temperature: 18 / 20°C.